Nova Scotia Blueberry Cream Cake: A Delightful Canadian Dessert
Introduction
If you’re looking for a dessert that perfectly blends creamy indulgence with fresh fruit flavors, Nova Scotia Blueberry Cream Cake is the ultimate treat. This delicious cake, originating from Canada’s maritime province, highlights the natural sweetness of wild Nova Scotia blueberries paired with a rich and smooth cream filling. Whether you’re serving it for a special occasion or enjoying a slice with a cup of coffee, this cake is sure to impress!
Why You’ll Love This Recipe
- Bursting with Blueberries: Made with fresh or wild Nova Scotia blueberries for an authentic taste.
- Creamy and Decadent: The combination of cake layers and a luscious cream filling is irresistible.
- Perfect for Any Occasion: Whether it’s a holiday, birthday, or afternoon tea, this cake is a showstopper.
- Easy to Make: Simple ingredients and step-by-step instructions make baking a breeze.
Ingredients
To make Nova Scotia Blueberry Cream Cake, gather the following ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups fresh or frozen Nova Scotia blueberries
For the Cream Filling:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
For the Blueberry Topping:
- 1 cup fresh blueberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the flour mixture, alternating with buttermilk, until fully combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before assembling.
Step 2: Prepare the Cream Filling
- In a bowl, beat cream cheese until smooth.
- Add heavy whipping cream, powdered sugar, and vanilla extract.
- Whip until stiff peaks form.
- Refrigerate until ready to use.
Step 3: Make the Blueberry Topping
- In a small saucepan, combine blueberries, sugar, and lemon juice over medium heat.
- Cook until the blueberries release their juices.
- Stir in the cornstarch mixture and simmer until thickened.
- Remove from heat and let it cool.
Step 4: Assemble the Cake
- Slice the cake into two even layers.
- Spread a generous layer of cream filling over the bottom layer.
- Place the second cake layer on top and spread more cream filling.
- Pour the blueberry topping over the cake.
- Chill for 30 minutes before serving.
Tips for the Best Nova Scotia Blueberry Cream Cake
- Use Fresh Blueberries: If available, wild Nova Scotia blueberries provide the best flavor.
- Don’t Overmix the Batter: This ensures a light and fluffy cake.
- Chill Before Serving: This allows the flavors to meld and enhances the texture.
- Serve with Extra Blueberries: Garnish with fresh blueberries for an added touch.
Frequently Asked Questions
Can I Use Frozen Blueberries?
Yes! If using frozen blueberries, do not thaw them before adding to the batter to prevent excess moisture.
How Should I Store the Cake?
Store the cake in an airtight container in the refrigerator for up to 3 days.
Can I Make This Cake Ahead of Time?
Absolutely! You can bake the cake layers a day in advance and assemble it just before serving.
Conclusion
Nova Scotia Blueberry Cream Cake is a delightful fusion of fluffy cake, creamy filling, and fresh blueberry topping. Whether you’re baking it for a gathering or just indulging in a sweet treat, this cake captures the essence of Nova Scotia’s beloved blueberries in every bite. Try this recipe today and enjoy a taste of Canada’s east coast!
