Old Fashioned Egg Custard Pie: A Classic Homemade Dessert
Introduction
If you’re looking for a timeless dessert that’s simple yet delicious, Old Fashioned Egg Custard Pie is a must-try. This creamy, smooth custard filling nestled in a flaky pie crust has been a favorite for generations. Whether you’re baking for a special occasion or craving a comforting homemade treat, this classic pie never disappoints.
Why You’ll Love This Recipe
- Simple Ingredients: Made with basic pantry staples.
- Rich and Creamy Texture: Silky smooth custard in every bite.
- Perfect for Any Occasion: A nostalgic dessert that brings back fond memories.
- Easy to Make: Minimal effort required for a delightful result.
Ingredients
To make Old Fashioned Egg Custard Pie, gather the following ingredients:
For the Pie Crust:
- 1 pre-made or homemade pie crust
For the Custard Filling:
- 3 large eggs
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg (for garnish)
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie pan. Crimp the edges as desired.
Step 2: Make the Custard Filling
- In a mixing bowl, whisk together eggs, sugar, salt, and vanilla extract until well combined.
- Gradually add milk, whisking until the mixture is smooth.
Step 3: Assemble and Bake
- Pour the custard filling into the prepared pie crust.
- Sprinkle ground nutmeg evenly over the top.
- Carefully transfer the pie to the oven and bake for 45-50 minutes, or until the center is set and a knife inserted in the middle comes out clean.
- Let the pie cool completely before slicing.
Tips for the Best Old Fashioned Egg Custard Pie
- Use Room Temperature Ingredients: This ensures a smooth custard consistency.
- Do Not Overbake: The center should have a slight jiggle when removed from the oven.
- Chill Before Serving: Allowing the pie to cool enhances the flavor and texture.
- Add a Touch of Cinnamon: For a warm spice twist, add a pinch of cinnamon to the custard mixture.
Frequently Asked Questions
Can I Use a Store-Bought Pie Crust?
Yes! A pre-made crust works perfectly if you’re short on time.
How Should I Store Leftovers?
Store the pie in the refrigerator for up to 3 days. Cover it with plastic wrap or foil.
Can I Make This Pie Ahead of Time?
Absolutely! It tastes even better when made a day ahead, allowing the flavors to develop.
Conclusion
Old Fashioned Egg Custard Pie is a beloved dessert that’s as comforting as it is delicious. With its silky custard filling and flaky crust, this pie is perfect for family gatherings, holidays, or a simple treat at home. Try this easy recipe today and savor a taste of nostalgia!
