Chicken Alfredo Lasagna Rolls: A Creamy and Delicious Twist
Introduction
Looking for a creamy, cheesy, and comforting dish to impress your family or guests? Chicken Alfredo Lasagna Rolls are the perfect fusion of classic lasagna and rich Alfredo sauce. This easy-to-make dish offers a unique twist on traditional lasagna, combining tender chicken, velvety Alfredo sauce, and perfectly rolled lasagna noodles for a meal that’s as visually appealing as it is delicious.
Why You’ll Love Chicken Alfredo Lasagna Rolls
- Easy to Prepare: Unlike traditional layered lasagna, these lasagna rolls are simple to assemble and portion.
- Creamy & Cheesy: A rich blend of ricotta, mozzarella, Parmesan, and Alfredo sauce creates an indulgent flavor.
- Family-Friendly: Loved by both kids and adults, this dish is great for weeknight dinners or special occasions.
- Make-Ahead Friendly: Prepare in advance and bake when ready for a hassle-free meal.
Ingredients
To make Chicken Alfredo Lasagna Rolls, you’ll need the following ingredients:
For the Rolls:
- 12 lasagna noodles, cooked al dente
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Step 1: Prepare the Filling
- In a large bowl, mix shredded chicken, ricotta cheese, 1 cup of mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
- Stir well until all ingredients are combined evenly.
Step 2: Assemble the Lasagna Rolls
- Preheat oven to 375°F (190°C) and grease a baking dish with cooking spray.
- Lay cooked lasagna noodles flat on a clean surface.
- Spread a generous amount of the chicken mixture evenly over each noodle.
- Roll each noodle tightly and place seam-side down in the prepared baking dish.
Step 3: Add the Sauce & Cheese
- Pour Alfredo sauce over the lasagna rolls, ensuring each one is well coated.
- Sprinkle the remaining mozzarella cheese on top for an extra cheesy layer.
Step 4: Bake
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Tips for the Best Chicken Alfredo Lasagna Rolls
- Use Freshly Grated Cheese: Pre-packaged cheese contains anti-caking agents that can affect texture.
- Make Your Own Alfredo Sauce: A homemade Alfredo sauce made with butter, heavy cream, and Parmesan elevates the flavor.
- Add Spinach or Mushrooms: For an extra nutritional boost, add sautéed spinach or mushrooms to the filling.
- Double the Recipe: Make an extra batch and freeze for a quick future meal.
Frequently Asked Questions
Can I Make This Dish Ahead of Time?
Yes! You can assemble the lasagna rolls, cover them tightly, and refrigerate for up to 24 hours before baking.
Can I Freeze Chicken Alfredo Lasagna Rolls?
Absolutely! Prepare and assemble the rolls, then freeze them before baking. When ready to eat, bake directly from frozen at 375°F (190°C) for about 40-45 minutes.
What Sides Go Well with This Dish?
Pair these Chicken Alfredo Lasagna Rolls with a fresh green salad, garlic bread, or roasted vegetables for a complete meal.
Conclusion
Chicken Alfredo Lasagna Rolls are a delightful, creamy twist on classic lasagna. They are easy to prepare, packed with rich flavors, and perfect for any occasion. Whether you’re cooking for a family dinner or meal prepping for the week, this dish is sure to become a favorite. Try this recipe today and enjoy the ultimate comfort food!
